Sirop de Liege Martine Meurens.

Sirop de Liège, revisited.

The typical Belgian fruit syrup. Now easier to use and with a multitude of applications.

"My grandfather, Clément Meurens, has created in the 1930s the recipe of the Veritable Pear and Apple Syrup of the Country of Liège. His syrup became the essential bread spread on Belgian’s breakfast tables. I have revisited his recipe and adapted it to a liquid consistency, to make it easier to use and multiply its applications. To the delight of the younger, but also of grown-ups’..”
Martine Meurens

Sirop de Liege Martine Meurens fromage frais
Sirop de Liege Martine Meurens gauffre width=
Sirop de Liege Martine Meurens glace

The Sirop de Liège Martine Meurens

Packaged in a squeeze bottle with a practical and hygienic anti-drop dispenser, this Belgian Fruit Syrup displays a remarkably modern look. Martine Meurens wishes to inspire younger people to discover, rediscover and consume without moderation her Sirop de Liege.

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