MEURENS & RODRIGUES
Belgium has a long tradition of preserving local fruits (pears and apples) into fruit spreads. Our family has been producing fruit spreads at an industrial scale since 1902. In 2011, Meurens & Rodrigues revisited the family recipe of traditional Belgian “SIROP DE LIEGE®” fruit spread into “CREP’PARTY®”, a fruity table syrup, which offers a larger number of applications, bringing natural fruity notes to various foods. This new recipe won 3 stars at the ITQI Superior Taste Award contest in Brussels in 2012.
Aside from our fruit syrups, we also offer “ZAIRA®”, a line of natural sweeteners, such as agave, coconut blossom sap and date.
Excellent topping on pancake, hot cake, cheesecake, Belgian waffle or ice cream, our syrups are a flavourful alternative to honey and maple syrup. They combine also very well with cheese and bring fruitful notes when used as an ingredient in salad dressing or marinade.
All our syrups are available for private label and/or in bulk for local repacking or industrial use.