Sirop de Liège, revisited.

The typical Belgian fruit syrup. Now easier to use and with a multitude of applications.

"My grandfather, Clément Meurens, has created in the 1930s the recipe of the Veritable Pear and Apple Syrup of the Country of Liège. His syrup became the essential bread spread on Belgian’s breakfast tables. I have revisited his recipe and adapted it to a liquid consistency, to make it easier to use and multiply its applications. To the delight of the younger, but also of grown-ups’..”
Martine Meurens